13 Ingredients
  • 4 tablespoons white-wine vinegar
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • 2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes
  • 24 red pearl onions, peeled
  • 1 pound small zucchini, cut crosswise into 1/2-inch rounds
  • 2 orange or yellow bell peppers, seeded and cut into 1-inch squares
  • 24 cherry tomatoes
  • 10 ounces unsliced day-old white bread, crusts removed, cut into 1-inch cubes
Nutrition
259
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 11

Sugars, added

- 4

Protein

37% 19

Cholesterol

14% 41

Sodium

21% 507

Calcium

8% 85

Magnesium

14% 59

Potassium

15% 683

Iron

13% 2

Zinc

11% 1

Phosphorus

33% 232

Vitamin A

4% 37

Vitamin C

119% 107

Thiamin (B1)

23% 0

Riboflavin (B2)

22% 0

Niacin (B3)

53% 8

Vitamin B6

59% 1

Folate equivalent (total)

21% 82

Folate (food)

- 70

Folic acid

- 7

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 243
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