Mashed Squash and Potatoes with Amaretti recipes

Mashed Squash and Potatoes with Amaretti recipes
9 Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
Nutrition
196
10% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

20% 13

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

11% 34

Sodium

2% 40

Calcium

7% 70

Magnesium

9% 39

Potassium

10% 453

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 99

Vitamin A

12% 107

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

54% 8

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 92
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