Make-Ahead Curried Coconut Quinoa with Shrimp and Basil Recipe

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil Recipe
11 Ingredients
  • 1 1/2 tablespoons unsalted butter or olive oil, more if needed
  • 5 ounces cremini or baby bella mushrooms, sliced
  • 1 medium yellow onion, diced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon curry powder
  • 2 medium cloves garlic, minced
  • 1 cup unsweetened coconut milk
  • 1 cup vegetable stock
  • 1/2 cup quinoa
  • 8 ounces shrimp, peeled and deveined, sliced in half lengthwise if very large
  • 1/4 cup torn fresh basil leaves (about 10 large leaves)
Nutrition
593
30% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

57% 37

Saturated

138% 28

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 37

Fiber

26% 7

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

55% 166

Sodium

51% 1232

Calcium

17% 169

Magnesium

47% 188

Potassium

31% 1101

Iron

40% 7

Zinc

28% 4

Phosphorus

101% 704

Vitamin A

16% 147

Vitamin C

12% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 1

Niacin (B3)

32% 6

Vitamin B6

31% 1

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

27% 22
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