6 Ingredients
  • 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
  • 1 small lemon, juiced
  • 3 tablespoons superfine sugar, divided
  • 1 tablespoon balsamic vinegar
  • About 10 fresh basil leaves, cut into chiffonade
  • Vanilla ice cream, for serving, optional
Nutrition
86
4% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 19

Fiber

10% 3

Sugars

- 18

Sugars, added

- 11

Protein

2% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

2% 24

Magnesium

4% 17

Potassium

4% 197

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

1% 5

Vitamin C

81% 73

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 117
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