7 Ingredients
  • 2 globe eggplants, cut crosswise into 1/2-inch slices
  • 2 beefsteak tomatoes, cut crosswise into 1/2-inch slices
  • Extra-virgin olive oil
  • Kosher salt
  • Ground black pepper
  • 1 pound fresh mozzarella cheese, cut into 1/3-inch slices
  • 10 fresh basil leaves
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

47% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

28% 14

Cholesterol

17% 50

Sodium

22% 532

Calcium

35% 346

Magnesium

9% 36

Potassium

9% 440

Iron

3% 1

Zinc

15% 2

Phosphorus

39% 275

Vitamin A

14% 128

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

12% 14
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