7 Ingredients
  • 2 globe eggplants, cut crosswise into 1/2-inch slices
  • 2 beefsteak tomatoes, cut crosswise into 1/2-inch slices
  • Extra-virgin olive oil
  • Kosher salt
  • Ground black pepper
  • 1 pound fresh mozzarella cheese, cut into 1/3-inch slices
  • 10 fresh basil leaves
Nutrition
497
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

53% 35

Saturated

93% 19

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 13

Fiber

37% 9

Sugars

- 12

Sugars, added

- 0

Protein

56% 28

Cholesterol

34% 101

Sodium

34% 814

Calcium

69% 691

Magnesium

17% 72

Potassium

19% 880

Iron

7% 1

Zinc

31% 3

Phosphorus

79% 551

Vitamin A

28% 256

Vitamin C

16% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

33% 0

Niacin (B3)

14% 2

Vitamin B6

27% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

136% 20

Vitamin E

15% 2

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 367
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