7 Ingredients
  • 6 ounces strawberries, hulled (about 1 1/2 cups)
  • 2 ounces fresh raspberries (about 1/3 cup)
  • 1 2/3 cups dry rosé (about half of a 750 ml bottle)
  • 1/2 cup ruby red grapefruit juice, preferably fresh
  • 2 tablespoons sugar
  • 1 cup whole or sliced fresh strawberries and raspberries
  • 10 (2.5-ounce) freezer ice-pop molds and sticks
Nutrition
118
6% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 16

Sugars, added

- 13

Protein

1% 0

Cholesterol

- 0

Sodium

0% 12

Calcium

2% 16

Magnesium

3% 14

Potassium

3% 123

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

0% 1

Vitamin C

26% 23

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 135
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