Roasted Salmon with Red Pepper and Corn Relish recipes

Roasted Salmon with Red Pepper and Corn Relish recipes
17 Ingredients
  • 2 tablespoons plus 2 teaspoons coriander seeds
  • 4 red bell peppers
  • 4 tablespoons extra-virgin olive oil
  • 4 cups fresh corn kernels (from about 4 ears)
  • 4 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)
Nutrition
547
27% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 10

Sugars, added

- 5

Protein

70% 35

Cholesterol

29% 86

Sodium

24% 566

Calcium

5% 49

Magnesium

18% 75

Potassium

20% 925

Iron

11% 2

Zinc

11% 1

Phosphorus

65% 458

Vitamin A

14% 128

Vitamin C

85% 76

Thiamin (B1)

34% 0

Riboflavin (B2)

27% 0

Niacin (B3)

96% 15

Vitamin B6

97% 1

Folate equivalent (total)

18% 72

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

210% 5

Vitamin D

0% 0

Vitamin E

56% 8

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 206
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