10 Ingredients
  • 6 tablespoons fresh lemon juice (from 3 lemons)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 2 garlic cloves, minced
  • coarse salt
  • ground pepper
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, cut into 1 1/2-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 1/2 butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 10 ounces baby arugula (10 cups)
Nutrition
298
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

23% 70

Sodium

24% 578

Calcium

8% 82

Magnesium

16% 66

Potassium

17% 780

Iron

13% 2

Zinc

21% 2

Phosphorus

43% 303

Vitamin A

40% 357

Vitamin C

32% 29

Thiamin (B1)

95% 1

Riboflavin (B2)

32% 0

Niacin (B3)

50% 8

Vitamin B6

76% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

24% 28
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