Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan recipes

Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan recipes
15 Ingredients
  • 1 cup (about 4 ounces) smoked Marcona or smoked regular almonds
  • 3 tablespoons grapeseed oil
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon kosher salt
  • 1/2 cup canola oil
  • 6 ounces thinly sliced prosciutto, trimmed of excess fat
  • 3/4 cup heavy cream, well chilled
  • 1 cup (about 9 ounces) fresh ricotta*
  • 1/4 teaspoon kosher salt
  • 16 fresh figs
  • 1/2 cup turbinado sugar**
  • 1 tablespoon fleur de sel
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • 10 cups baby arugula
Nutrition
679
34% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

83% 54

Saturated

62% 12

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 33

Sugars, added

- 14

Protein

28% 14

Cholesterol

21% 62

Sodium

26% 613

Calcium

17% 174

Magnesium

18% 71

Potassium

16% 546

Iron

9% 2

Zinc

11% 2

Phosphorus

31% 220

Vitamin A

16% 147

Vitamin C

12% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

50% 10

Vitamin K

41% 33
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