11 Ingredients
  • vegetable oil spray
  • 1 pound red-skinned potatoes, unpeeled, scrubbed, cut into 1-inch pieces
  • 1 pound celery root (celeriac), peeled, cut into 1-inch pieces
  • 1 pound rutabagas, peeled, cut into 1-inch pieces
  • 1 pound carrots, peeled, cut into 1-inch pieces
  • 1 pound parsnips, peeled, cut into 1-inch pieces
  • 2 onions, cut into 1-inch pieces
  • 2 leeks (white and pale green parts only), cut into 1-inch-thick rounds
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup olive oil
  • 10 garlic cloves, peeled
Nutrition
348
17% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 34

Fiber

36% 9

Sugars

- 12

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

5% 118

Calcium

12% 123

Magnesium

17% 70

Potassium

31% 1079

Iron

13% 2

Zinc

7% 1

Phosphorus

30% 211

Vitamin A

55% 493

Vitamin C

82% 49

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 3

Vitamin B6

29% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

79% 64
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