13 Ingredients
  • 8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sweet Marsala wine
  • 2 teaspoons sugar
  • 1 tablespoon dark sesame oil
  • freshly ground pepper
  • salt
  • 2 tablespoons peanut oil
  • 1/4 cup thin slivers fresh ginger
  • 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered
  • 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick
  • 2 carrots, peeled and grated on large holes of a box grater
  • 10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)
Nutrition
247
12% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 12

Fiber

23% 6

Sugars

- 7

Sugars, added

- 2

Protein

34% 17

Cholesterol

12% 37

Sodium

30% 721

Calcium

8% 78

Magnesium

18% 74

Potassium

24% 825

Iron

11% 2

Zinc

14% 2

Phosphorus

39% 271

Vitamin A

35% 315

Vitamin C

60% 36

Thiamin (B1)

45% 1

Riboflavin (B2)

23% 0

Niacin (B3)

31% 6

Vitamin B6

41% 1

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

163% 131
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