21 Ingredients
  • 1 pound dried heirloom beans, such as white aztec and black runner, picked over
  • 2 medium carrots, peeled and cut crosswise into 4 pieces each
  • 2 celery, cut crosswise into 6 pieces each
  • 1 small onion, peeled and halved
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
  • 3 sprigs fresh thyme, plus 1 1/2 teaspoons chopped leaves
  • 1 large sprig fresh rosemary, plus 1 1/2 teaspoons chopped leaves
  • 4 fresh sage leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 6 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, plus more to taste
  • 2 1/2 pounds mixed fresh beans, such as baby green beans and green and yellow romano beans, trimmed
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sherry vinegar
  • 1/2 small shallot, minced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon finely chopped fresh flat-leaf parsley, leaves
  • Freshly ground black pepper
  • 10 to 12 spring onions, peeled and sliced into 1/2-inch rounds
Nutrition
151
8% daily value
10 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 10

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

11% 262

Calcium

10% 102

Magnesium

13% 53

Potassium

11% 497

Iron

14% 3

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

20% 178

Vitamin C

30% 27

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

24% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

67% 81
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