14 Ingredients
  • 1 pound vermicelli
  • Salt
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter, cut into small bits
  • 1/2 to 1 teaspoon crushed red pepper flakes, eyeball it, medium to spicy heat level
  • 2 cloves garlic, chopped
  • 2 shallots, thinly sliced
  • 1/2 pound shiitake mushrooms, stemmed and thinly sliced
  • 1/4 cup dry sherry or Marsala
  • 8 ounces, drained weight, lump crabmeat, shredded
  • 1 (28-ounce) can crushed San Marzano tomatoes
  • 1/4 cup half-and-half or cream, eyeball it
  • Shredded Romano or Parmigiano, your pick, optional
  • 10 to 12 basil leaves, shredded
Nutrition
653
33% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

22% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 94

Fiber

34% 9

Sugars

- 13

Sugars, added

- 0

Protein

59% 29

Cholesterol

23% 68

Sodium

48% 1159

Calcium

13% 130

Magnesium

31% 123

Potassium

34% 1179

Iron

17% 3

Zinc

33% 5

Phosphorus

71% 495

Vitamin A

15% 134

Vitamin C

54% 33

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

35% 7

Vitamin B6

36% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

33% 27
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