Heirloom Tomato Soup

5 Ingredients
- 5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
- About 1 tsp. kosher salt
- About 1/4 cup extra-virgin olive oil
- 2 tablespoons unseasoned rice vinegar
- 10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced
Preparation
Instructions on My Recipes
Nutrition
148
7%
daily value
6 servings
Fat
15% 10Saturated
7% 1Trans
- 0Monounsaturated
- 7Polyunsaturated
- 1Carbs
5% 15Carbs (net)
- 10Fiber
18% 5Sugars
- 10Sugars, added
- 0Protein
7% 3Cholesterol
- 0Sodium
14% 333Calcium
4% 40Magnesium
10% 42Potassium
19% 899Iron
6% 1Zinc
6% 1Phosphorus
13% 91Vitamin A
18% 161Vitamin C
58% 52Thiamin (B1)
12% 0Riboflavin (B2)
6% 0Niacin (B3)
14% 2Vitamin B6
23% 0Folate equivalent (total)
14% 57Folate (food)
- 57Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
22% 3Vitamin K
33% 39
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