Heirloom Tomato Soup

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5 Ingredients

5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
About 1 tsp. kosher salt
About 1/4 cup extra-virgin olive oil
2 tablespoons unseasoned rice vinegar
10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced

Preparation Instructions on My Recipes

Nutrition

148

7% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

15%

10
                 
Saturated

7%

1
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

1
                 
Carbs 

5%

15
                 
Carbs (net)

-

10
                 
Fiber

18%

5
                 
Sugars

-

10
                 
Sugars, added

-

0
                 
Protein

7%

3
                 
Cholesterol

-

0
                 
Sodium

14%

333
                 
Calcium

4%

40
                 
Magnesium

10%

42
                 
Potassium

19%

899
                 
Iron

6%

1
                 
Zinc

6%

1
                 
Phosphorus

13%

91
                 
Vitamin A

18%

161
                 
Vitamin C

58%

52
                 
Thiamin (B1)

12%

0
                 
Riboflavin (B2)

6%

0
                 
Niacin (B3)

14%

2
                 
Vitamin B6

23%

0
                 
Folate equivalent (total)

14%

57
                 
Folate (food)

-

57
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

22%

3
                 
Vitamin K

33%

39

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