Heirloom Tomato Soup

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5 Ingredients

5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
About 1 tsp. kosher salt
About 1/4 cup extra-virgin olive oil
2 tablespoons unseasoned rice vinegar
10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced

Preparation Instructions on My Recipes

Chronic Conditions

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Consume Less

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Neutral/Ok

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Nutrition

111

6% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

11%

7
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

4%

11
                 
Carbs (net)

-

8
                 
Fiber

14%

3
                 
Sugars

-

7
                 
Sugars, added

-

0
                 
Protein

5%

3
                 
Cholesterol

0%

0
                 
Sodium

10%

250
                 
Calcium

3%

30
                 
Magnesium

8%

32
                 
Potassium

14%

674
                 
Iron

5%

1
                 
Zinc

4%

0
                 
Phosphorus

10%

69
                 
Vitamin A

13%

121
                 
Vitamin C

43%

39
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

4%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

18%

0
                 
Folate equivalent (total)

11%

43
                 
Folate (food)

-

43
                 
Folic acid

-

0
                 
Vitamin B12

0%

0
                 
Vitamin D

0%

0
                 
Vitamin E

17%

3
                 
Vitamin K

24%

29
                 
Sugar alcohols

-

0
                 
Water

-

272

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