5 Ingredients
  • 5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
  • About 1 tsp. kosher salt
  • About 1/4 cup extra-virgin olive oil
  • 2 tablespoons unseasoned rice vinegar
  • 10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced
Nutrition
148
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

14% 333

Calcium

4% 40

Magnesium

10% 42

Potassium

19% 899

Iron

6% 1

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

18% 161

Vitamin C

58% 52

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

23% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

33% 39
Comments
 
×