5 Ingredients
  • 5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
  • About 1 tsp. kosher salt
  • About 1/4 cup extra-virgin olive oil
  • 2 tablespoons unseasoned rice vinegar
  • 10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced
Chronic Conditions
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Consume Less
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Neutral/Ok
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Nutrition
111
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

0% 0

Sodium

10% 250

Calcium

3% 30

Magnesium

8% 32

Potassium

14% 674

Iron

5% 1

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

13% 121

Vitamin C

43% 39

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 272
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