Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
15 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups sour cream
  • 1 1/2 cups fresh blueberries
  • 2 sticks butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • Juice and zest of 1 lemon
  • 10 to 12 cups powdered sugar
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
564
28% daily value
24 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

70% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

29% 88

Carbs (net)

- 87

Fiber

3% 1

Sugars

- 72

Sugars, added

- 70

Protein

8% 4

Cholesterol

27% 81

Sodium

6% 156

Calcium

4% 43

Magnesium

2% 9

Potassium

2% 87

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

23% 206

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

7% 0

Vitamin D

138% 21

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 41
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