7 Ingredients
  • 1 cup clear, filtered apple cider vinegar
  • 2 tablespoons kosher salt
  • 6 tablespoons sugar
  • 1 small butternut squash (about 2 1/2 lbs.)
  • Olive oil for frying
  • 20 to 30 fresh sage leaves
  • 10 to 12 garlic cloves, peeled
Nutrition
244
12% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

10% 2

Sugars

- 8

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

14% 337

Calcium

8% 79

Magnesium

9% 38

Potassium

7% 328

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

48% 428

Vitamin C

20% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 89
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