Chopped Veggie Salad With Watermelon And Feta Cheese

Chopped Veggie Salad With Watermelon And Feta Cheese
12 Ingredients
  • 1 pound Campari or plum tomatoes, diced, drained
  • 1 1/2 cups diced seeded watermelon
  • 1 large green bell pepper, seeded, cut into 1/3-inch cubes
  • 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
  • 1/2 cup very thinly sliced radishes
  • 3 tablespoons olive oil, divided
  • 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
  • 2 green onions, chopped, divided
  • 1/4 cup thinly sliced fresh mint leaves, divided
  • 1/2 cup plain Greek-style yogurt*
  • 1 teaspoon dried oregano
  • *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to
Nutrition
231
12% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

20% 10

Cholesterol

16% 48

Sodium

19% 460

Calcium

30% 302

Magnesium

7% 30

Potassium

7% 345

Iron

6% 1

Zinc

16% 2

Phosphorus

31% 215

Vitamin A

12% 111

Vitamin C

33% 29

Thiamin (B1)

11% 0

Riboflavin (B2)

37% 0

Niacin (B3)

7% 1

Vitamin B6

26% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

18% 22
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