14 Ingredients
  • 1 cup distilled white vinegar
  • 1 1/2 cups cider vinegar
  • 1/2 cup white grape juice
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon celery seed, bruised with a rolling pin
  • 3/4 teaspoon ground turmeric
  • 2 teaspoons yellow mustard seed, slightly crushed with a rolling pin
  • 7 whole cloves
  • 1 teaspoon salt
  • Piece fresh ginger the size of your little finger, peeled and cut into rounds about the thickness of a dime
  • 3 red or green jalapeno peppers or other small chiles of your choice, thinly sliced
  • 4 cups mixed red and green seedless grapes
  • 1 medium jicama, peeled and cut into cubes about 3/8-inch thick (about 2 cups)
Nutrition
328
16% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

26% 78

Carbs (net)

- 72

Fiber

27% 7

Sugars

- 66

Sugars, added

- 45

Protein

4% 2

Cholesterol

- 0

Sodium

17% 405

Calcium

5% 52

Magnesium

8% 33

Potassium

10% 473

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

1% 7

Vitamin C

44% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 299
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