12 Ingredients
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 2 stalks celery, thinly sliced (about 1/2 cup)
  • 4 scallions, thinly sliced, white and light-green parts separated
  • 2 cloves garlic, thinly sliced
  • 1 1-inch piece ginger, peeled and julienned
  • 1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon)
  • 1 pound boneless skinless chicken-breast halves
  • 2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole
  • 3/4 teaspoon fish sauce
  • coarse salt
  • lime wedges
Nutrition
201
10% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

64% 32

Cholesterol

28% 83

Sodium

58% 1382

Calcium

11% 106

Magnesium

13% 55

Potassium

19% 892

Iron

8% 2

Zinc

12% 1

Phosphorus

50% 351

Vitamin A

4% 33

Vitamin C

32% 29

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

92% 15

Vitamin B6

92% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

60% 72
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