Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas recipes

Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas recipes
15 Ingredients
  • 1 tablespoon virgin coconut or canola oil
  • 1/4 cup green curry paste
  • 1 1/2 teaspoons freshly grated ginger
  • 1/2 teaspoon finely grated lime zest
  • 1 medium onion, sliced into 1/4-inch strips
  • 1 teaspoon kosher salt
  • 1 red bell pepper, sliced into 1/4-inch strips
  • 1 cup homemade chicken stock or low-sodium chicken broth
  • 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
  • 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups)
  • 1 (14-ounce) can coconut milk
  • 1/4 cup basil leaves
  • 1 tablespoon fresh lime juice
  • cooked rice
  • lime wedges
Nutrition
549
27% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

110% 22

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

84% 42

Cholesterol

36% 108

Sodium

32% 760

Calcium

9% 90

Magnesium

27% 109

Potassium

26% 909

Iron

41% 7

Zinc

22% 3

Phosphorus

64% 447

Vitamin A

13% 115

Vitamin C

137% 82

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

68% 14

Vitamin B6

45% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

34% 27
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