16 Ingredients
  • 4 ounces wide rice noodles or linguine
  • 1/4 cup warm water
  • 1 tablespoon seedless tamarind paste*
  • 3 tablespoons light brown sugar
  • 3 tablespoons fish sauce
  • 1 to 2 teaspoons chili-garlic sauce
  • 3 tablespoons plus 1 teaspoon stir-fry oil or vegetable oil, divided
  • 3 garlic cloves, minced
  • 1/2 pound peeled and deveined shrimp with tails
  • 1 egg, lightly beaten
  • 2 carrots, cut into thin strips
  • 3 green onions, coarsely chopped
  • 1 cup bean sprouts
  • 1/4 cup peanuts, chopped
  • 1/4 cup very lightly packed fresh cilantro leaves
  • lime wedges
Nutrition
754
38% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

56% 36

Saturated

19% 4

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

26% 79

Carbs (net)

- 73

Fiber

25% 6

Sugars

- 22

Sugars, added

- 13

Protein

61% 31

Cholesterol

74% 223

Sodium

123% 2955

Calcium

18% 181

Magnesium

36% 142

Potassium

23% 798

Iron

19% 3

Zinc

20% 3

Phosphorus

78% 549

Vitamin A

70% 626

Vitamin C

36% 21

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

31% 6

Vitamin B6

31% 1

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

45% 9

Vitamin K

99% 79
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