Five-Spice Fried Calamari with Sesame and Lime Recipe

Five-Spice Fried Calamari with Sesame and Lime Recipe
10 Ingredients
  • 1 pound calamari tubes and tentacles
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons Chinese five spice powder
  • 1/4 cup sesame seeds, black or white, plus more for garnish
  • 1 quart vegetable or peanut oil
  • Kosher salt
  • 2 scallions, thinly sliced
  • 2 tablespoons finely chopped cilantro
  • 1/2 teaspoon zest from 1 lime
  • Lime wedges
Nutrition
881
44% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

80% 52

Saturated

46% 9

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 17

Carbs

20% 61

Carbs (net)

- 57

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

85% 43

Cholesterol

176% 528

Sodium

5% 110

Calcium

14% 136

Magnesium

24% 101

Potassium

16% 750

Iron

29% 5

Zinc

37% 4

Phosphorus

83% 583

Vitamin A

5% 42

Vitamin C

20% 18

Thiamin (B1)

46% 1

Riboflavin (B2)

97% 1

Niacin (B3)

56% 9

Vitamin B6

14% 0

Folate equivalent (total)

52% 207

Folate (food)

- 44

Folic acid

- 96

Vitamin B12

123% 3

Vitamin D

- 0

Vitamin E

70% 11

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 207
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