9 Ingredients
  • 1 cup fresh basil leaves, divided
  • 2 cans (14 oz. each) coconut milk
  • 4 tablespoons Thai green curry paste
  • 2 tablespoons Vietnamese or Thai fish sauce
  • 2 tablespoons sugar
  • 4 mahimahi fillets (each 1 in. thick and 6 oz.)
  • 2 large red bell peppers, seeded, cut into rings
  • cooked rice
  • lime wedges
Nutrition
638
32% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

190% 38

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 10

Sugars, added

- 6

Protein

88% 44

Cholesterol

50% 150

Sodium

42% 997

Calcium

10% 102

Magnesium

48% 190

Potassium

45% 1571

Iron

57% 10

Zinc

17% 3

Phosphorus

75% 525

Vitamin A

30% 268

Vitamin C

184% 111

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

75% 15

Vitamin B6

60% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

38% 30
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