14 Ingredients
  • 3/4 cup canned light unsweetened coconut milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup smooth peanut butter
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 teaspoons (packed) light brown sugar
  • 2 garlic cloves
  • 3/4 teaspoon kosher salt plus more for seasoning
  • 1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
  • 2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
  • 1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
  • 12 firm ripe small apricots, halved, pitted
  • ground black pepper
  • 1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
  • lime wedges
Nutrition
444
22% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

53% 34

Saturated

61% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 10

Sugars, added

- 1

Protein

44% 22

Cholesterol

26% 77

Sodium

13% 318

Calcium

6% 58

Magnesium

19% 81

Potassium

12% 548

Iron

13% 2

Zinc

18% 2

Phosphorus

37% 258

Vitamin A

8% 69

Vitamin C

13% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

48% 8

Vitamin B6

34% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

4% 5
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