Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw recipes

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw recipes
19 Ingredients
  • 2 Fresno or other red chiles
  • 2 garlic cloves, unpeeled
  • 1/2 cup cashews
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sugar
  • kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1/4 large head of red cabbage, very thinly sliced (about 4 cups)
  • 1 scallion, chopped
  • kosher salt
  • 1 skirt steak (about 1 1/2 pounds), cut into 4 pieces
  • freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil; plus more for frying (about 1/3 cup; optional)
  • 4 small corn tortillas or 4 store-bought tostadas
  • chopped cilantro
  • lime wedges
Nutrition
617
31% daily value
4 servings
                                       
                                            low-​carb
     

Fat

61% 40

Saturated

57% 11

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

82% 41

Cholesterol

38% 114

Sodium

36% 862

Calcium

10% 105

Magnesium

32% 128

Potassium

27% 949

Iron

33% 6

Zinc

78% 12

Phosphorus

67% 469

Vitamin A

9% 82

Vitamin C

143% 86

Thiamin (B1)

18% 0

Riboflavin (B2)

34% 1

Niacin (B3)

49% 10

Vitamin B6

58% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

83% 67
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