11 Ingredients
  • 4 scallions
  • ½ red bell pepper
  • 1 lb. chicken tenders
  • 1 can light coconut milk
  • ½ c. water
  • 1 tbsp. each green curry paste and fish sauce (see Note)
  • ½ a 16-oz box rice noodles
  • 2 tsp. oil
  • 2 c. shredded carrots
  • ⅓ c. mint leaves
  • Lime wedges
Nutrition
645
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

25% 74

Carbs (net)

- 68

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

16% 47

Sodium

44% 1057

Calcium

9% 86

Magnesium

14% 60

Potassium

13% 594

Iron

18% 3

Zinc

15% 2

Phosphorus

52% 366

Vitamin A

62% 559

Vitamin C

32% 29

Thiamin (B1)

27% 0

Riboflavin (B2)

15% 0

Niacin (B3)

48% 8

Vitamin B6

18% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

68% 10

Vitamin E

9% 1

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 192
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