19 Ingredients
  • 1 gallon low-sodium chicken stock
  • 3 bone-in, skin-on chicken breasts
  • 4 chicken wings
  • 5 scallions, cut in half
  • 4 cloves garlic
  • 2 cinnamon sticks
  • 2 whole star anise
  • 1 inch piece fresh ginger, peeled and cut into coins
  • 1/4 cup dry shiitake mushrooms, rehydrated in warm water for 30 minutes and thinly sliced
  • 3 tablespoons fish sauce
  • 3 packages ramen noodles (just the noodles)
  • Garnishes:
  • 1 cup fresh bean sprouts
  • 1 jalapeno, thinly sliced
  • Couple sprigs each fresh mint and Thai basil
  • Fish sauce
  • Hoisin sauce
  • Sriracha
  • Lime wedges
Nutrition
742
37% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

50% 33

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

19% 57

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

120% 60

Cholesterol

37% 111

Sodium

110% 2640

Calcium

12% 122

Magnesium

24% 103

Potassium

32% 1483

Iron

39% 7

Zinc

28% 3

Phosphorus

94% 659

Vitamin A

6% 51

Vitamin C

15% 14

Thiamin (B1)

36% 0

Riboflavin (B2)

51% 1

Niacin (B3)

199% 32

Vitamin B6

86% 1

Folate equivalent (total)

38% 151

Folate (food)

- 74

Folic acid

- 45

Vitamin B12

70% 2

Vitamin D

152% 23

Vitamin E

16% 2

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 1099
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