9 Ingredients
  • ¼ c. canola oil
  • 2 baby eggplants
  • ¼ lb. baby pattypan squash
  • kosher salt
  • Freshly ground pepper
  • ¾ lb. ground pork
  • 5 clove garlic
  • 3 scallions
  • Lime wedges
Nutrition
383
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

39% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

32% 16

Cholesterol

20% 61

Sodium

23% 549

Calcium

4% 45

Magnesium

10% 40

Potassium

12% 563

Iron

8% 1

Zinc

20% 2

Phosphorus

27% 192

Vitamin A

1% 12

Vitamin C

13% 12

Thiamin (B1)

58% 1

Riboflavin (B2)

20% 0

Niacin (B3)

28% 5

Vitamin B6

38% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

32% 38
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