13 Ingredients
  • 1.25 pound(s) tomatillos, husks removed and halved
  • 3  (up to 4) jalapeños, halved and seeded
  • 1  onion, thickly sliced
  • 4 clove(s) garlic
  • 1.5 cup(s) chicken broth
  • 1.5 cup(s) cilantro leaves
  • .5 teaspoon(s) dried oregano
  • 3 cup(s) leftover cooked pork, cut into 1/2-inch cubes
  • 1.5 cup(s) frozen corn
  • .5 teaspoon(s) kosher salt
  • Shredded cheddar cheese, for toppings
  • Sour cream, for toppings
  • Lime wedges, for toppings
Nutrition
345
17% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

24% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

52% 26

Cholesterol

22% 66

Sodium

18% 422

Calcium

5% 54

Magnesium

17% 70

Potassium

23% 1062

Iron

13% 2

Zinc

23% 3

Phosphorus

48% 335

Vitamin A

5% 43

Vitamin C

43% 39

Thiamin (B1)

90% 1

Riboflavin (B2)

34% 0

Niacin (B3)

62% 10

Vitamin B6

64% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

3% 1

Vitamin E

9% 1

Vitamin K

30% 36
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