16 Ingredients
  • 1 large white onion, halved
  • 1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds
  • 1/2 cup fresh orange juice
  • 1/4 cup distilled white vinegar
  • 1/4 cup guajillo chile powder
  • 3 garlic cloves, halved
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1 teaspoon ground cumin
  • 1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
  • 1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
  • 1 2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices
  • 1/4 cup chopped fresh cilantro
  • corn tortillas
  • Smoky Two-Chile Salsa
  • lime wedges
Nutrition
623
31% daily value
7 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 16

Sugars, added

- 0

Protein

138% 69

Cholesterol

67% 201

Sodium

43% 1027

Calcium

7% 71

Magnesium

25% 106

Potassium

31% 1469

Iron

18% 3

Zinc

54% 6

Phosphorus

103% 718

Vitamin A

21% 187

Vitamin C

95% 85

Thiamin (B1)

124% 1

Riboflavin (B2)

52% 1

Niacin (B3)

118% 19

Vitamin B6

198% 3

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

439% 66

Vitamin E

16% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 393
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