Beer-Battered Fish Tacos with Chipotle Crema

Beer-Battered Fish Tacos with Chipotle Crema
15 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (12-ounce) can beer
  • Vegetable oil
  • 1 1/4 pounds firm white fish
  • 16 (5-inch) corn tortillas
  • Shredded cabbage
  • Fresh cilantro leaves
  • Chopped tomatoes
  • Chipotle Crema
  • Lime wedges
Nutrition
601
30% daily value
4 servings
                                       
                                           
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 75

Fiber

30% 8

Sugars

- 1

Sugars, added

- 0

Protein

79% 39

Cholesterol

24% 71

Sodium

17% 414

Calcium

11% 109

Magnesium

30% 126

Potassium

15% 715

Iron

25% 4

Zinc

19% 2

Phosphorus

87% 611

Vitamin A

2% 15

Vitamin C

2% 2

Thiamin (B1)

44% 1

Riboflavin (B2)

32% 0

Niacin (B3)

64% 10

Vitamin B6

40% 1

Folate equivalent (total)

46% 183

Folate (food)

- 60

Folic acid

- 72

Vitamin B12

94% 2

Vitamin D

29% 4

Vitamin E

15% 2

Vitamin K

12% 14
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