24 Ingredients
  • 4 ounces dried ancho chiles (about 9 chiles)
  • 2 ounces dried guajillo chiles (about 7 chiles)
  • 2 ounces dried pasilla chiles (about 10 chiles)
  • 2 ounces dried chipotle chiles (about 8 chiles)
  • 8 to 12 dried chiles de árbol
  • 8 garlic cloves, unpeeled
  • 1 tablespoon plus 1 3/4 teaspoons kosher salt, divided
  • 1 3/4 teaspoons freshly ground black pepper, divided
  • 1 teaspoon honey
  • 7 tablespoons lard or vegetable oil
  • 6 pounds boneless beef chuck, trimmed and cut into 1/2-inch cubes
  • 2 cups finely chopped yellow onion
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 4 cups low-sodium beef broth
  • 2 teaspoons dried oregano
  • 2 tablespoons masa harina, recommended but optional (see Cooks' Note)
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • white onion
  • sour cream
  • cilantro
  • jalapeno chilies
  • lime wedges
Nutrition
786
39% daily value
7 servings
                                       
                                            gluten-​free
     

Fat

56% 36

Saturated

45% 9

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 20

Fiber

33% 8

Sugars

- 7

Sugars, added

- 3

Protein

183% 92

Cholesterol

82% 245

Sodium

62% 1480

Calcium

13% 127

Magnesium

33% 140

Potassium

53% 2510

Iron

71% 13

Zinc

199% 22

Phosphorus

140% 983

Vitamin A

45% 401

Vitamin C

9% 8

Thiamin (B1)

40% 0

Riboflavin (B2)

119% 2

Niacin (B3)

141% 23

Vitamin B6

263% 3

Folate equivalent (total)

16% 64

Folate (food)

- 58

Folic acid

- 4

Vitamin B12

368% 9

Vitamin D

3% 0

Vitamin E

28% 4

Vitamin K

26% 31
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