11 Ingredients
  • 2 tablespoons olive oil
  • 1 (3 1/2-ounce) cured chorizo sausage, casing removed, chopped
  • 1 small red bell pepper, cut into thin, short strips
  • 1 small onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 pounds fresh mussels, scrubbed and debearded
  • 2 tablespoons chopped fresh cilantro
  • lime wedges
Nutrition
430
22% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

67% 34

Cholesterol

28% 85

Sodium

40% 961

Calcium

8% 77

Magnesium

22% 93

Potassium

20% 957

Iron

55% 10

Zinc

42% 5

Phosphorus

73% 509

Vitamin A

17% 157

Vitamin C

50% 45

Thiamin (B1)

46% 1

Riboflavin (B2)

45% 1

Niacin (B3)

33% 5

Vitamin B6

29% 0

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

1155% 28

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

9% 11
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