15 Ingredients
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon lime zest
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1 pound flank steak, cut into 1- x 2-inch pieces
  • 1/4 red onion, cut into 1-inch pieces
  • 1 red pepper, cut into 1-inch pieces
  • 1 yellow pepper, cut into 1-inch pieces
  • lime wedges
Nutrition
188
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

17% 51

Sodium

14% 341

Calcium

4% 41

Magnesium

7% 28

Potassium

9% 416

Iron

11% 2

Zinc

28% 3

Phosphorus

24% 167

Vitamin A

7% 65

Vitamin C

101% 91

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

36% 6

Vitamin B6

44% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

76% 91
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