11 Ingredients
  • 2 tablespoons olive oil
  • 1 (3 1/2-ounce) cured chorizo sausage, casing removed, chopped
  • 1 small red bell pepper, cut into thin, short strips
  • 1 small onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 pounds fresh mussels, scrubbed and debearded
  • 2 tablespoons chopped fresh cilantro
  • Lime wedges
Nutrition
227
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

14% 43

Sodium

20% 481

Calcium

4% 40

Magnesium

11% 48

Potassium

10% 489

Iron

28% 5

Zinc

21% 2

Phosphorus

37% 257

Vitamin A

9% 79

Vitamin C

25% 22

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

15% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

577% 14

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

5% 6
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