17 Ingredients
  • 1½ lb. shrimp
  • 1 onion
  • 1 carrot
  • 3 large shallots
  • 4 jalapeños
  • ⅓ c. thinly sliced fresh ginger
  • ¼ c. macadamia nuts
  • 1 tsp. ground coriander
  • ½ tsp. ground turmeric
  • ¼ c. Asian fish sauce
  • ¼ c. canola oil
  • 1 can unsweetened coconut milk
  • 2 stalk lemongrass
  • 2 tbsp. light brown sugar
  • 1 lb. Thai flat rice noodles (pad thai)
  • salt
  • Lime wedges
Nutrition
515
26% daily value
8 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

57% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

13% 3

Sugars

- 7

Sugars, added

- 2

Protein

36% 18

Cholesterol

36% 107

Sodium

55% 1310

Calcium

10% 99

Magnesium

21% 87

Potassium

11% 499

Iron

20% 4

Zinc

18% 2

Phosphorus

56% 389

Vitamin A

13% 114

Vitamin C

15% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

29% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

6% 8
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