13 Ingredients
  • 3 cups jasmine rice
  • 1/2 teaspoon salt
  • 1 large sweet potato (often labeled
  • 2 cans (13 1/2 oz. each) light coconut milk, divided
  • 2 tablespoons Thai red curry paste (see Notes)
  • 2 teaspoons freshly grated lime zest (green part only; see Notes)
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 1/2 pounds firm fish fillets, such as halibut or tilapia
  • 6 ounces fresh whole spinach leaves
  • 1 cup loosely packed basil
  • 1 cup loosely packed mint leaves
  • lime wedges
Nutrition
564
28% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

36% 7

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

30% 90

Carbs (net)

- 86

Fiber

16% 4

Sugars

- 8

Sugars, added

- 4

Protein

43% 22

Cholesterol

11% 34

Sodium

34% 813

Calcium

12% 117

Magnesium

22% 94

Potassium

17% 781

Iron

41% 7

Zinc

16% 2

Phosphorus

44% 311

Vitamin A

43% 385

Vitamin C

15% 13

Thiamin (B1)

53% 1

Riboflavin (B2)

13% 0

Niacin (B3)

57% 9

Vitamin B6

54% 1

Folate equivalent (total)

112% 448

Folate (food)

- 98

Folic acid

- 206

Vitamin B12

32% 1

Vitamin D

21% 3

Vitamin E

9% 1

Vitamin K

129% 155
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