Green Curry With Brown Rice Noodles and Swiss Chard recipes

Green Curry With Brown Rice Noodles and Swiss Chard recipes
17 Ingredients
  • 4 scallions, coarsely chopped
  • 4 garlic cloves, smashed
  • 3 green Thai chiles, coarsely chopped
  • 1 (2-inch) piece ginger, peeled, coarsely chopped
  • 2 teaspoons green peppercorns in brine
  • 1/2 teaspoon ground turmeric
  • 2 cups cilantro leaves with tender stems, plus more for serving
  • 1/3 cup mint leaves, plus more for serving
  • 1/4 cup virgin coconut oil, melted, slightly cooled
  • 2 (13.5-ounce) cans unsweetened coconut milk
  • 1 tablespoon fresh lime juice
  • 1 lemongrass stalk, bottom third only, tough outer layers removed, bruised with the back of a knife
  • 4 cups coarsely chopped Swiss chard leaves (from about 1 1/2 bunches)
  • 1 tablespoon coconut sugar or honey
  • kosher salt
  • 8 ounces dried thin brown rice noodles
  • lime wedges
Nutrition
761
38% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

241% 48

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 6

Sugars, added

- 3

Protein

20% 10

Cholesterol

- 0

Sodium

37% 894

Calcium

12% 117

Magnesium

36% 151

Potassium

20% 938

Iron

55% 10

Zinc

19% 2

Phosphorus

47% 331

Vitamin A

20% 177

Vitamin C

79% 71

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

27% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

302% 362
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