10 Ingredients
  • 2 tablespoons safflower oil, divided
  • 9 ounces skirt steak, cut with the grain into 4-inch-long pieces, then against the grain into 1/4-inch-thick slices, or New York strip steak, cut against the grain into 1/4-inch-thick slices
  • coarse salt
  • A 1 1/2-inch piece of peeled fresh ginger, minced (about 3 tablespoons)
  • 1 1/2 red Thai chiles or 1/2 jalapeno, minced, seeds and ribs included
  • 1 1/2 bunches scallions, thinly sliced on the bias, white and green parts separated
  • 1 1/2 bunches asparagus (about 1
  • cooked rice
  • dry roasted peanuts
  • lime wedges
Nutrition
220
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

31% 16

Cholesterol

14% 41

Sodium

2% 51

Calcium

6% 57

Magnesium

9% 36

Potassium

10% 484

Iron

20% 4

Zinc

41% 4

Phosphorus

22% 155

Vitamin A

7% 59

Vitamin C

22% 20

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

27% 4

Vitamin B6

31% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

17% 3

Vitamin E

25% 4

Vitamin K

105% 125

Sugar alcohols

- 0

Water

- 170
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