15 Ingredients
  • 6 qt. water
  • 1 (3-lb.) whole chicken
  • 1 pound tomatillos, husks removed
  • 2 jalapeño peppers, stemmed
  • 1 medium-size yellow onion, chopped
  • 6 garlic cloves
  • 1 (28-oz.) can crushed tomatoes
  • 1 (29-oz.) can Mexican-style or other canned hominy, drained
  • 2 tablespoons dried Mexican oregano
  • 4 dried bay leaves
  • 2 dried cascabel chiles, stemmed
  • 1/2 cup hot water
  • 2 teaspoons salt
  • Lime wedges
  • Garnishes: fresh cilantro, sliced radishes, shredded cabbage
Nutrition
392
20% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 23

Fiber

27% 7

Sugars

- 10

Sugars, added

- 0

Protein

52% 26

Cholesterol

29% 87

Sodium

51% 1234

Calcium

12% 119

Magnesium

21% 88

Potassium

16% 766

Iron

23% 4

Zinc

29% 3

Phosphorus

39% 276

Vitamin A

8% 71

Vitamin C

45% 40

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

65% 10

Vitamin B6

56% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

77% 12

Vitamin E

16% 2

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 1053
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