Shrimp Fajitas with Mango-Lime Slaw

Shrimp Fajitas with Mango-Lime Slaw
14 Ingredients
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 3/4 pound large peeled and deveined shrimp
  • 3 tablespoons canola oil, divided
  • 2 cups vertically sliced onion
  • 1 1/2 cups sliced red bell pepper
  • 8 (6-inch) flour tortillas
  • 1/2 cup crema Mexicana or sour cream
  • 1 jalapeño pepper, thinly sliced (optional)
  • Lime wedges
  • Mango-Lime Slaw
Nutrition
536
27% daily value
4 servings
                                       
                                           
     

Fat

38% 25

Saturated

28% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 54

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

42% 21

Cholesterol

41% 122

Sodium

51% 1226

Calcium

26% 256

Magnesium

13% 53

Potassium

9% 437

Iron

22% 4

Zinc

15% 2

Phosphorus

68% 478

Vitamin A

18% 158

Vitamin C

55% 49

Thiamin (B1)

46% 1

Riboflavin (B2)

18% 0

Niacin (B3)

38% 6

Vitamin B6

28% 0

Folate equivalent (total)

57% 230

Folate (food)

- 64

Folic acid

- 98

Vitamin B12

43% 1

Vitamin D

38% 6

Vitamin E

31% 5

Vitamin K

12% 15
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