9 Ingredients
  • For the mackerel
  • 2 medium sized mackerels, cleaned and gutted.
  • 1 1/2 tablespoon ginger garlic paste.
  • 1 1/2 teaspoon red chilli powder (or to taste).
  • 1 teaspoon turmeric powder.
  • 1 tablespoon lime juice or 1/2 tablespoon vinegar.
  • Salt to taste.
  • 2 tablespoons oil for frying.
  • Lime wedges for garnishing.
Nutrition
4790
240% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

506% 329

Saturated

374% 75

Trans

- 0

Monounsaturated

- 133

Polyunsaturated

- 80

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

844% 422

Cholesterol

529% 1586

Sodium

223% 5350

Calcium

30% 297

Magnesium

412% 1730

Potassium

154% 7222

Iron

213% 38

Zinc

132% 15

Phosphorus

705% 4937

Vitamin A

129% 1163

Vitamin C

16% 15

Thiamin (B1)

334% 4

Riboflavin (B2)

546% 7

Niacin (B3)

1287% 206

Vitamin B6

705% 9

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

8220% 197

Vitamin D

2431% 365

Vitamin E

252% 38

Vitamin K

105% 126
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