10 Ingredients
  • 2 medium onions, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 garlic cloves, pressed
  • 1 (2- to 3-lb.) beef brisket
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground chipotle powder
  • 1 cup coarsely chopped fresh cilantro
  • Flour tortillas
  • Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro
  • Lime wedges
Nutrition
542
27% daily value
6 servings
                                       
                                           
     

Fat

65% 42

Saturated

85% 17

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

69% 34

Cholesterol

59% 178

Sodium

24% 569

Calcium

5% 52

Magnesium

10% 41

Potassium

13% 633

Iron

17% 3

Zinc

74% 8

Phosphorus

47% 329

Vitamin A

2% 22

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

48% 8

Vitamin B6

71% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 162
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