17 Ingredients
  • 8 ounces rice-stick noodles
  • 1/4 cup tomato-based chili sauce
  • 1/4 cup fresh lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons light-brown sugar
  • 1 tablespoon anchovy paste
  • 4 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 pound peeled and deveined medium shrimp
  • 3 cups bean sprouts, plus more for garnish
  • 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
  • 1 large egg, lightly beaten
  • 1/3 cup chopped dry-roasted peanuts
  • Pinch of red-pepper flakes
  • beansprouts
  • 1/4 cup fresh cilantro
  • lime wedges
Nutrition
376
19% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

24% 15

Saturated

8% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 38

Fiber

11% 3

Sugars

- 5

Sugars, added

- 3

Protein

36% 18

Cholesterol

43% 128

Sodium

49% 1180

Calcium

9% 92

Magnesium

12% 50

Potassium

7% 339

Iron

9% 2

Zinc

15% 2

Phosphorus

47% 326

Vitamin A

8% 72

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

21% 3

Vitamin B6

19% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

65% 10

Vitamin E

29% 4

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 119
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