13 Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle pepper, in adobo sauce
  • 8 (6-inch) corn tortillas
  • 1 1/2 cups shredded green cabbage or lettuce
  • 1/2 cup corn kernels (thawed if frozen)
  • 1/4 cup fresh cilantro leaves
  • Lime wedges
Nutrition
375
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

25% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 27

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

57% 28

Cholesterol

20% 60

Sodium

14% 326

Calcium

13% 129

Magnesium

20% 81

Potassium

18% 634

Iron

9% 2

Zinc

10% 1

Phosphorus

60% 419

Vitamin A

2% 22

Vitamin C

24% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

28% 6

Vitamin B6

18% 0

Folate equivalent (total)

12% 47

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

1% 4

Vitamin E

8% 2

Vitamin K

38% 30
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