10 Ingredients
  • 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick
  • 3 large parsnips, peeled, halved, and cut into 2-inch pieces
  • 1 tablespoon finely grated peeled fresh ginger
  • 3 tablespoons olive oil, plus more for serving
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 pork tenderloin (about 12 ounces), excess fat and silver skin removed
  • coarse salt
  • 1 bunch watercress, trimmed
  • lime wedges
Nutrition
329
16% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 27

Fiber

28% 7

Sugars

- 12

Sugars, added

- 4

Protein

39% 19

Cholesterol

18% 53

Sodium

27% 660

Calcium

9% 94

Magnesium

17% 72

Potassium

21% 984

Iron

10% 2

Zinc

21% 2

Phosphorus

45% 313

Vitamin A

37% 330

Vitamin C

36% 32

Thiamin (B1)

79% 1

Riboflavin (B2)

30% 0

Niacin (B3)

40% 6

Vitamin B6

65% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

79% 95
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