13 Ingredients
  • 3 cups jasmine rice
  • 1/2 teaspoon salt
  • 1 large sweet potato (often labeled
  • 2 cans (13 1/2 oz. each) light coconut milk, divided
  • 2 tablespoons Thai red curry paste (see Notes)
  • 2 teaspoons freshly grated lime zest (green part only; see Notes)
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 1/2 pounds firm fish fillets, such as halibut or tilapia
  • 6 ounces fresh whole spinach leaves
  • 1 cup loosely packed basil
  • 1 cup loosely packed mint leaves
  • Lime wedges
Nutrition
282
14% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 4

Sugars, added

- 2

Protein

22% 11

Cholesterol

6% 17

Sodium

17% 406

Calcium

6% 58

Magnesium

11% 47

Potassium

8% 391

Iron

20% 4

Zinc

8% 1

Phosphorus

22% 156

Vitamin A

21% 192

Vitamin C

7% 7

Thiamin (B1)

26% 0

Riboflavin (B2)

7% 0

Niacin (B3)

28% 5

Vitamin B6

27% 0

Folate equivalent (total)

56% 224

Folate (food)

- 49

Folic acid

- 103

Vitamin B12

16% 0

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

64% 77
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