15 Ingredients
  • 2 ripe medium avocados
  • 2 ripe medium tomatoes
  • 1 jalapeqo chile
  • 1 c. loosely packed fresh cilantro leaves
  • 1 tbsp. fresh lime juice
  • ½ tsp. salt
  • 3 tbsp. chili powder
  • 1 tsp. ground cumin
  • ¼ tsp. ground red pepper (cayenne)
  • 1¾ lb. beef skirt steak
  • 2 large red onions
  • 1 tbsp. olive oil
  • 8 low-fat flour tortillas
  • Lime wedges
  • Sour cream (optional)
Nutrition
467
23% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

40% 26

Saturated

35% 7

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 29

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

21% 64

Sodium

27% 657

Calcium

12% 119

Magnesium

14% 59

Potassium

17% 784

Iron

25% 5

Zinc

62% 7

Phosphorus

44% 306

Vitamin A

8% 75

Vitamin C

24% 22

Thiamin (B1)

31% 0

Riboflavin (B2)

35% 0

Niacin (B3)

54% 9

Vitamin B6

56% 1

Folate equivalent (total)

38% 151

Folate (food)

- 68

Folic acid

- 49

Vitamin B12

102% 2

Vitamin D

26% 4

Vitamin E

22% 3

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 191
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