Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'
22 Ingredients
  • 1 tablespoon long-grain rice
  • 1 tablespoon high-heat cooking oil
  • 1 garlic clove, minced
  • 1 small shallot, finely sliced
  • 1 teaspoon minced lemongrass
  • 1 fresh hot red or green chili, preferably Thai (deseeded if you prefer less heat)
  • 1/2 pound (250 g) ground pork
  • 3 tablespoons chicken stock
  • 2 tablespoons fish sauce (nam pla)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon palm or brown sugar
  • 4 cups (350 g) mixed baby greens
  • 1 red pepper, thinly sliced
  • 1/2 cup (52 g) peeled, seeded, and diced cucumber
  • 12–14 fresh mint leaves
  • 2 tablespoons finely chopped fresh coriander leaves (cilantro)
  • 2 tablespoons finely chopped fresh Thai or Italian basil
  • 1/2 small red onion, thinly sliced
  • 4 tablespoons crushed roasted peanuts
  • Fresh coriander leaves (cilantro) for garnish
  • Mint leaves for garnish
  • Lime wedges
Nutrition
300
15% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 20

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 13

Fiber

14% 3

Sugars

- 7

Sugars, added

- 2

Protein

30% 15

Cholesterol

14% 41

Sodium

3% 80

Calcium

7% 71

Magnesium

13% 53

Potassium

13% 616

Iron

13% 2

Zinc

18% 2

Phosphorus

28% 195

Vitamin A

43% 389

Vitamin C

90% 81

Thiamin (B1)

49% 1

Riboflavin (B2)

21% 0

Niacin (B3)

29% 5

Vitamin B6

41% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

107% 129

Sugar alcohols

- 0

Water

- 211
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