Vietnamese Caramelized Pork and Rice Noodle Salad recipes

Vietnamese Caramelized Pork and Rice Noodle Salad recipes
26 Ingredients
  • 3/4 cup water
  • 4 1/2 tablespoons granulated sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 3/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 3 garlic cloves, minced
  • 1 (6-ounce) package rice vermicelli
  • 1 pound pork tenderloin, trimmed
  • 2 teaspoons fish sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons brown sugar
  • cooking spray
  • 2 cups thinly sliced red leaf lettuce
  • 1 cup matchstick-cut peeled English cucumber
  • 1 cup matchstick-cut carrot
  • 1 cup bean sprouts
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons chopped fresh mint
  • 1/2 cup chopped dry-roasted peanuts
  • lime wedges
Nutrition
371
19% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 42

Fiber

11% 3

Sugars

- 17

Sugars, added

- 14

Protein

44% 22

Cholesterol

16% 49

Sodium

28% 663

Calcium

5% 52

Magnesium

17% 69

Potassium

17% 582

Iron

12% 2

Zinc

15% 2

Phosphorus

43% 303

Vitamin A

24% 213

Vitamin C

14% 8

Thiamin (B1)

58% 1

Riboflavin (B2)

20% 0

Niacin (B3)

36% 7

Vitamin B6

37% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

39% 31
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